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Dairy Products
Christakis
In 1890, Dimitrios Christakis, using the mountain milk of the Edessa region in the Pella prefecture, established a small dairy workshop. Goat and sheep’s milk is a richer source of calcium, vitamin B and protein than cow’s milk. Many things have changed throughout the more than 120 years of history, while the desire to produce pure, high-quality products has continued to grow. Thus, CHRΙSTAKIS S.A. was created through many changes and challenges. However, what has remained unchanged, even today, is the company’s enduring tradition and authentic taste.
Hotos
For three generations, the Chotos family has been exclusively dedicated to cheesemaking. The tradition began in the early 20th century with the family’s grandfather, Giorgos Chotos, who perfected the secrets of producing Feta and Manouri, as traditionally known by the shepherds of mountainous Samarina. This valuable knowledge remained within the family, passed down from generation to generation to the present day. With respect for the traditional production methods and a commitment to quality, “Chotos” cheeses stand out for their rich, full-bodied flavor and have become a favorite among Greek consumers.
