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    Pastry & Bakery

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    Whole Egg powder

    Can: 200 gr

    Threshed Grain Flour 50%

    Packaging: 15 Kg Bag

    Thermostable Fruit fillings

    Packaging: Bucket 11/12 Kg
    Shelf life: 6 months
    Flavors: strawberry | orange | lemon | sour cherry | raspberry | apricot | kiwi | apple with cinnamon | traditional plum filling | black currant

    Thermostable Cream fillings

    Packaging: Bucket 12 Kg
    Shelf life: 9 months
    Flavors:vanilla | egg liqueur | toffee| rum and chocolate | chocolate | coconut | cream | Lemon Twist

    Tagliatelle Marbré

    Weight: 2000 gr

    Sweet Snow powder sugar

    Packaging: 250 gr

    Spread Sweet Huzelnut Cream 40%

    Colour: Pure
    Roasting Level: Medium
    Packaging: Plastic Bucket (1 Kg, 3 Kg, 5 Kg, 20 Kg) , Metal Tin (1 Kg , 3 Kg)

    Special Filigranes Dark

    Weight: 650 gr
    Size: 55 mm
    Number: 600

    Roasted Cocoa Nibs

    Packaging: 18 bags of 1 Kg in 18 kg Carton Box

    Premix Golden Corn 50%

    Packaging: 15 Kg Bag

    Pistachio Cremino 20% Crunchy

    Packaging: Plastic Bucket 4 Kg

    Penne

    Weight: 1200 gr
    Size: 35 mm
    Number: 1920

    Panela sugar powder

    Packaging: 10 bags of 1 Kg in 10 kg Carton Box

    Organic Madagascar Vanilla Beans

    Packaging: 8 x 110 gr vacuum pack

    Mix for white chocolate mousse (Optimousse)

    Packaging: Zip lock bags 6x500g | Paper bags 10 & 25Kg

    Mix for Vanilla Ice-cream (Milca)

    Packaging: Zip lock bags 6x500g | Paper bags 10 & 25Kg

    Mix for Pâte Sablée

    Packaging: Zip lock bags 6x500g | Paper bags 10 & 25Kg

    Mix for Neutral Ice-cream (Milca)

    Packaging: Zip lock bags 6x500g | Paper bags 10 & 25Kg

    Mix for Macaroons (Kokorock)

    Packaging: Zip lock bags 6x500g | Paper bags 10 & 25Kg

    Mix for Génoise (biscuit)

    Packaging: Zip lock bags 6x500g | Paper bags 10 & 25Kg