Christakis

In 1890, Dimitrios Christakis, using the mountain milk of the Edessa region in the Pella prefecture, established a small dairy workshop. Goat and sheep’s milk is a richer source of calcium, vitamin B and protein than cow’s milk. Many things have changed throughout the more than 120 years of history, while the desire to produce pure, high-quality products has continued to grow. Thus, CHRΙSTAKIS S.A. was created through many changes and challenges. However, what has remained unchanged, even today, is the company’s enduring tradition and authentic taste.