Blanco Nino

Blanco Niño is an Irish tortilleria founded in 2015 in Tipperary by Phil, a Dublin restaurateur who couldn’t find corn tortillas matching the quality he’d known in Mexico’s taquerias, and who picked up the nickname “Blanco Niño” while learning the craft. The company makes its own masa (corn dough) using nixtamalization, the traditional Aztec cooking process, to produce authentic corn tortillas. Its products are made fresh every day, in homage to the ancient tradition of tortilla making.